Physical Characteristics of Ultrafine Particles Emitted from Different Gas Cooking Methods

نویسندگان

  • Siao Wei See
  • Rajasekhar Balasubramanian
چکیده

Gas cooking is a significant source of airborne particles indoors. In order to assess health risk due to exposure from indoor particulate air pollution and to identify effective control strategies, data on size-differentiated aerosol particles released from different cooking methods are critically needed. In this study, controlled experiments were carried out in a domestic kitchen using a scanning mobility particle sizer (SMPS) to investigate the size distribution of ultrafine particles emitted from cooking. Five different cooking methods were studied: steaming, boiling, stir-frying, pan-frying, and deep-frying. During the course of these experiments, the amount and type of food, and the heat setting on the gas stove were kept constant. Results showed that deep-frying caused the largest increase (a 24-fold increase) in particle number concentration to 6.0 x 10 cm compared to a background concentration of 2.5 x 10 cm and contained the highest proportion of nanoparticles (90%). This increase was then followed by pan-frying (1.1 x 10 cm, 78%), stir-frying (9.3 x 10 cm, 69%), boiling (6.9 x 10 cm, 62%), and steaming (5.4 x 10 cm, 55%), implying that cooking with oil produced more particles than cooking with water. It was also observed that steaming and boiling produced a peak in the number concentration of particles at < 10 nm with a second peak at 70 to 80 nm which can be attributed to condensation of water vapor on pre-existing particles. Particle distribution profiles obtained during frying operations were less-distinct compared to steaming and boiling, and demonstrated a modal diameter between 10 and 25 nm. Overall, this study provided comprehensive data on the physical characteristics of particles emitted from cooking, and could be used to evaluate the potential health impacts resulting from exposure to particles indoors.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities

Cooking emissions show a strong dependence on cooking styles and parameters. Measurements of the average ultrafine particle (UFP) concentration, PM(2.5) and black carbon concentrations emitted by cooking activities ranged from 1.34 x 10(4) to 6.04 x 10(5) particles/cm(3), 10.0 to 230.9 microg/m(3) and 0.1 to 0.8 microg/m(3), respectively. Lower UFP concentrations were observed during boiling, w...

متن کامل

Physical properties and lung deposition of particles emitted from five major indoor sources

The physical properties of indoor particles were measured with an Scanning Mobility Particle Sizer (SMPS) system (14.6-850 nm), an Aerodynamic Particle Sizer (APS, 0.54-18 μm) and an Hygroscopic Tandem Differential Mobility Analyzer (H-TDMA) in an apartment located in an urban background site in Prague (Czech Republic) from 15 August to 8 September, 2014. The total particle maximum number conce...

متن کامل

Determination of airborne nanoparticles from welding operations.

The aim of this study is to assess the levels of airborne ultrafine particles emitted in welding processes (tungsten inert gas [TIG], metal active gas [MAG] of carbon steel, and friction stir welding [FSW] of aluminum) in terms of deposited area in pulmonary alveolar tract using a nanoparticle surface area monitor (NSAM) analyzer. The obtained results showed the dependence of process parameters...

متن کامل

Ultrafine particles and nitrogen oxides generated by gas and electric cooking.

OBJECTIVES To measure the concentrations of particles less than 100 nm diameter and of oxides of nitrogen generated by cooking with gas and electricity, to comment on possible hazards to health in poorly ventilated kitchens. METHODS Experiments with gas and electric rings, grills, and ovens were used to compare different cooking procedures. Nitrogen oxides (NO(x)) were measured by a chemilumi...

متن کامل

Comparison of deposited surface area of airborne ultrafine particles generated from two welding processes.

This article describes work performed on the assessment of the levels of airborne ultrafine particles emitted in two welding processes metal-active gas (MAG) of carbon steel and friction-stir welding (FSW) of aluminium in terms of deposited area in alveolar tract of the lung using a nanoparticle surface area monitor analyser. The obtained results showed the dependence from process parameters on...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2012